In keeping with this weeks tasty, though totally unintentional, food theme, let's talk lutefisk. A curious food, to be sure; rarely will you find a culinary dish that is so widely, and vocally, debated by supporters and critics alike. For example, Jeffrey Stengarten once compared it to a weapon of mass destruction, while many others spend great amounts of time searching for and attending as many lutefisk dinners in their area as possible.
If you follow my Twitter feed (@SonsofNorway)then you probably saw the tweet earlier this week about KCRW, a public radio station in California, doing a piece on Sons of Norway and the making of lutefisk. During its "Good Food" segment, contributor Eddie Lynn visited Norrona lodge 6-050 in Van Nuys, California. While there, he interviewed lodge members, including VP Gerald Rowe, about lutesfisk and the tradition of lutefisk dinners.
To listen to the entire story, click here and fast-forward to the 15:20 mark. For me, the highlight of the story was when the interviewer called lutefisk "a poor man's lobster." Sounds to me like there's another lutefisk convert waiting in the wings!