These are great no-frills rolls. Very simple ingredients, but they turn out great.
Combine:
2 eggs
3/4 c. sugar
1 tsp salt
1 can of evaporated milk
1/4 cup melted butter
1/4 cup oil
1 cup hot water
1 Tbs quick-rise yeast
Add 5-6 cups of flour, mix thoroughly. Cover and let rise in a warm place for about an hour, or until dough doubles in size.
Form into fist-sized balls and place in greased pan(s). This recipe yields 21 rolls, so I use a 9X13 and an 8X8 pan. Cover and let rise another hour. Bake at 375 for 20-25 minutes.