Something to Use Ruined Homemade Pudding For

My 14 year old son made his first batch of pudding from scratch. It was a giant batch. It was intended to be a food that he'd eat after he had his tonsillectomy surgery.

There is a trick and a chance taken when blending hot milk into room temperature egg. One wrong move and you wind up with pudding with bits of tiny scrambled eggs in it.

With about a gallon of odd texture pudding on my hands I had an idea. I tried it, and it works.

Freeze the pudding, then use the frozen pudding combined with milk to make a milkshake.

The grainy texture of the pudding is undetectable in the milkshake.

Variation: Peach Milkshake

With frozen vanilla pudding: put a 15 ounce can of peaches in pear juice into the blender and add the frozen vanilla yogurt (just estimate the quantity). Mine yielded two peach milkshakes. It's delicious.

Enjoy.

ADD PHOTO TAKEN 3/15/12